What is the ratio of vanilla extract and powdered sugar when making 1/4 cup creme de cacao liqueur substitute?

by annais

Question by bloggingbaker: What is the ratio of vanilla extract and powdered sugar when making 1/4 cup creme de cacao liqueur substitute?
I am looking for a non-alcoholic way to use creme de cacao in a recipe. I have found people use powdered sugar and vanilla extract, but what are the measurments for that?

Best answer:

Answer by persistentchickainti
I found this

http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=L&tid=2158

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