What can you do with GHIRARDELLI 100% CACAO UNSWEETENED CHOCOLATE BAKING BAR?
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What can you do with GHIRARDELLI 100% CACAO UNSWEETENED CHOCOLATE BAKING BAR?
The wrapper says I can do a fudge. I am hoping to get some recipes.
~Thanks~
Thank You, To all those who have helped me out!!!
Best answer:
Answer by cristelle R
sweeten with sugar and melt coat walnuts or peanuts for chocolate candy
make ganache frosting with sugar and heavy creme and frost a baked cake with it
melt and use for chocolate cookie dough
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my fav things with ghiradelli is some awesome brownies
2 eggs, 1c sugar, 1tsp vanilla, 1/2 c butter melted, 3/4c of your chocolate bar ground up or finely grated, 2/3c unsifted flour, 1/4 tsp baking powder, 1/4 tsp salt
oven @350f
stir eggs with sugar and vanilla; add butter. sift 2gether chocolate, flour, salt, & baking powder. stir dry mix into egg mix. spread into 8×8 greased pan and bake 20-30min. cool. cut into squares
I usually just make fondue, it great and tasty! yumm.
Well, for your health, you can make a fudge SAUCE for pouring over poached pears or pear sherbet that’s yummy. Add stevia to it for sweetening ( or organic free-flowing brown sugar that has been melted into a little water ) , some vanilla extract, a little butter or Smart Balance. Put the broken up pieces of chocolate along with the butter into a saucepan and the saucepan into another bigger one with simmering water in it to control the heat thus avoiding hot spots. When it is melted, add the egg yolk and continue stiring with a wooden spoon, add a tiny pinch of salt and stir some more (you can also add a pinch of instant coffee) then when you like the look of it, turn off the heat and add the vanilla (heat kills vanilla flavor) Pour over your pears and/or sherbet then sprinkle with almond slivers and serve immediately.