How It All Began
It all started with Leopold II of Belgium in the year 1885 when he colonized Congo. It was a territory eighty-six times bigger than his country. Leopold II was the very first one to commit genocide…
Gourmet, from the word itself, stands in relation to food and means “of high-quality”. This is also known to be sophisticated, rare, meticulously prepared and sometimes expensive. With this definition, gourmet chocolates are regarded fine chocolate confectioneries.
Chocolate is made from both…
One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom. The…
chocolate fountain chocolate:
