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Why do some chocolates advertise a cacao percentage instead of cocoa?

June 21st, 2010
cacao

by ZagatBuzz
Question by Caesarion: Why do some chocolates advertise a cacao percentage instead of cocoa?
If cocoa comes from the cacao seeds, and is used to make chocolate, why do some chocolate bars list the percentage of cacao instead   … Read more

Using the Belgian Chocolate as a Fondue Fountain

June 15th, 2010

One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom.   … Read more

The World of Chocolates

June 10th, 2010
chocolate

by ulterior epicure
The World of Chocolates

Chocolates are loved the world over. Why do so many people love chocolate? Probably because of the almost unlimited variety of flavors and textures that chocolate has. Ever since chocolate was first discovered   … Read more