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chocolates

Chocolate Feelings of Joy : by Sam Inci

August 15th, 2010

     When your mad sad or overly joyful there is one dessert that is always there for you, chocolate! But what is chocolate and why in our society is it so beloved? Chocolate is basically a seed from the tropical   … Read more

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

August 5th, 2010

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science   … Read more

What is the difference between chocolate and dipping compound flavored chocolate?

July 31st, 2010

I hear that both are chocolates but when I research it. The sites are bias and try to sell both chocolates. All I know is I want some great chocolate for the people I love. I want them to have   … Read more

How Cocoa Beans are Processed

July 25th, 2010
cocoa

by rafeejewell
How Cocoa Beans are Processed

  How much do you love a cup of hot chocolate in the morning? Maybe you’re a lover of chocolate bars and chips? If so, you might as well know how those sweet   … Read more

100% Organic Cacao Nibs 16oz

July 25th, 2010

100% Organic Cacao Nibs 16oz

Organically CertifiedSingle Bean Origin – 2009 Harvest from OCUMARECriollo Bean Variety – VenezuelaCold Pressed – Expeller PressedFlavor Tones – low acidity, pure chocolate flavor, cashews and red berry undertones
16 oz resealable bag. Venezuela is   … Read more

Chocolates Are A Man And A Woman’s Best Friend

July 14th, 2010
chocolate

by chotda
Chocolates Are A Man And A Woman’s Best Friend

Chocolates are pleasing for many people. Eating them can lead to an improved mood. If you love to partake in a morsel now and then you are in a   … Read more

Stock up on Fine Chocolates for Your Customers

July 13th, 2010
chocolate

by ilmungo
Stock up on Fine Chocolates for Your Customers

Keeping a large inventory can be expensive in these times, but when the product is of a high quality it is a good idea to keep a larger than normal   … Read more

Why do some chocolates advertise a cacao percentage instead of cocoa?

June 21st, 2010
cacao

by ZagatBuzz
Question by Caesarion: Why do some chocolates advertise a cacao percentage instead of cocoa?
If cocoa comes from the cacao seeds, and is used to make chocolate, why do some chocolate bars list the percentage of cacao instead   … Read more

Using the Belgian Chocolate as a Fondue Fountain

June 15th, 2010

One essential apparatus for making Belgian chocolate fondue is called the chocolate fountain. Basically, a chocolate fountain stands 2 to 4 feet high with multiple tiers. It is made of stainless steel and has a built-in motor at the bottom.   … Read more

The World of Chocolates

June 10th, 2010
chocolate

by ulterior epicure
The World of Chocolates

Chocolates are loved the world over. Why do so many people love chocolate? Probably because of the almost unlimited variety of flavors and textures that chocolate has. Ever since chocolate was first discovered   … Read more