(Part 2) Chocolate Roulade – The Perfect Holiday Dessert

Chef Jean-Pierre and Chip Davis, of Mannheim Steamroller fame, prepare a traditional yule-time cake - Buche de Noel (Chocolate Roulade)

13 Comments

March 8th, 2010 - by bigtonutz

beautifully done chef.

March 9th, 2010 - by sabysousou

I did it,houra,it’s perfect,my kids loved it,thank you jean pierre,vous etes excellent,a propos ,j’adore votre anglais,please more recipes…merci.

March 9th, 2010 - by strawberrylovepie

nyam

March 9th, 2010 - by MangoMango9

art!!

March 9th, 2010 - by StoryeTime

Merci Jean-Pierre, je voulais que ma petite fille puisse voir comment faire la bûche de noël avant de la faire dans quelques semaines.
J’en fais une tous les ans, cette année ce sera genoise à la vanille fourrée de crême de marrons et pistaches et recouverte de ganache !
Je vis en Californie de nord et la crême de marrons sent bon l’hiver et les fêtes !
Bonne fêtes !

March 9th, 2010 - by NanceeLL

This look’s so good! You make it look easy, I think I will have to try this. Thank you for a great video!

March 9th, 2010 - by superstar9504

nice looks good

March 9th, 2010 - by betaaaaa

i would love to be his student @_@

March 9th, 2010 - by WilliamWingGW

Wow, that cake (log) turned out just great! i’m am so going to try this some rainy day :p

5/5!

March 9th, 2010 - by ChefJeanPierre

375 degrees f (190 Celsius) for about 12 minutes

March 9th, 2010 - by allbu849

hi.. thanks for the resipe.
At what degree whould we bake the mix for?

March 9th, 2010 - by Gala2006

I ate the monitor.
GREAT!!!

March 9th, 2010 - by Huba588

Thank you again!!

(Part 2) Chocolate Roulade – The Perfect Holiday Dessert

13 Comments

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