Americans love chocolate. In fact, millions of us are admitted “chocoholics.” U.S. chocolate consumption is around 3.3 billion pounds per year, according to the National Confectioners Association. That’s nearly 12 pounds for every man, woman and child in the nation.
In the late 1800’s, chocolate makers already used molds made from metal. This made it possible to shape them either as flat or three dimensional. Plastic soon replaced that as these were expensive to produce making it possible for amateur chocolatiers…
When you buy chocolate from the craft store, these are usually sold in blocks which is ready to be transformed into different shapes. To make that happen, you have to melt it.
These days, you don’t have to go to the grocery to buy chocolate. Just like cookies, these can be home made as long as you have the ingredients and the materials. They most important to make chocolate are the molds.