How do you make chocolate candy without milk?
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How do you make chocolate candy without milk?
My daughter and some of my relatives are allergic (not lactose intolerant but fully allergic) to milk. There are chocolate candies from specialty shops that don't use milk in their chocolate but the cost an arm and a leg. I was hoping to make some "safe" chocolate candies for them for Christmas as they love chocolate but can't eat anything with milk in it. I'd love to find a way to make candy bars, etc. WITHOUT the use of milk (soy, rice milk, margarine, etc would be okay). Thanks!
Best answer:
Answer by mellieh
Rocky Road Candy
INGREDIENTS (Nutrition)
* 1 cup semisweet chocolate chips
* 1 (1 ounce) square unsweetened baking chocolate
* 1 tablespoon butter
* 2 eggs
* 1 1/4 cups confectioners' sugar
* 1/2 teaspoon salt
* 1 teaspoon vanilla
* 2 cups salted peanuts
* 2 cups miniature marshmallows
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DIRECTIONS
1. In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
2. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
3. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
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Fudge Crackles
INGREDIENTS (Nutrition)
* 7 (1 ounce) squares semisweet chocolate
* 2 (1 ounce) squares unsweetened chocolate
* 3 tablespoons butter, softened
* 1 cup white sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup semisweet chocolate chips
* 1/2 cup chopped walnuts
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DIRECTIONS
1. Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
2. Mix together flour, baking powder and salt and set aside.
3. Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
4. Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.
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You could make these with DARK chocolate chips, instead of milk chocolate…or even just use 12 1-oz. squares of dark chocolate.
CHOCOLATE PEANUT BUTTER BARS
1 12-oz. package chocolate chips
1 c. chunky peanut butter
6 c. miniature marshmellows
Melt together chips and peanut butter until well blended. Fold in marshmellows. Pour into greased square pan. Chill and cut into bite-sized pieces