Eggless Pineapple Cake Recipe by Manjula
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www.manjulaskitchen.com Eggless Pineapple Cake Recipe by Manjula Ingredients 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powder 1/4 teaspoon salt 1/2 cup melted butter 1 20 oz can crushed pineapple, drained. Save the juice.
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@UTShare prob not. but u can try it.
That looks really good. I will definitely be trying it! Thanks! :)
thats an idea…looks good
hi, i m not a professional but a regular with cooking. i have used this recipe on different occassions. i noticed sum tinned pinapples are (probably because of the sugar syrup quality ) inherently bitter in taste, specially wen cooked coz the sugar gets charred. try changing ur brand of pinapples. as for the unsalted butter, u can try nutralite or margarine or even oil.doesnt affect the recipe much
Can we bake this cake in Microwave?
Any Idea?
Thanks
it usually comes packed but u can find it loose sister i am not indian and i love in the U.S here its packed.
@norules4neha
i tried this cake though i am new to baking &this was my first time all m self it came out really well,except one thing that,its a litle bitter?i cant undrstand y?can u any one plz tell me&also what r the brands of unsalted butter available in mumbai?
@norules4neha
auntyji i cant find baking soda!does it come loose or packed?i m sorry i m new to baking
@norules4neha
you can add some walnuts about using butter paper that’s your choice.
one more question can u make banana and walnut cake with these same ingredients used in this cake?
you havent replied to me as yet..please reply me soon!!!
Thank u so much for the recipe I wanted to know wthr u can add little walnuts in to this and wthr i can use butter paper on the greased pan??I am new to baking and one of my friend told me its always safe to use it please reply as I am very keen to try your recipe.Thnx!
good cake
thanks a lots for this cake,
can i put sugar instead of condensed milk? if so, how much..?
aunty ji,..you are the BEST!!! :)))
Bake at 325 degrees (F).
aunty but you never specified temperature :(
Oh yeah, I make chocolate-chip-bannana-pecan muffins without eggs too. They are to die for!
Wow! That looks great! I was going to make an eggless apple-spice cake today; but since I have all these ingredients on hand I think I’ll make this instead. Thanks!
wow i never new you can make cake without eggs!! interesting! i bet tastes good too.
please read the ingredients before using self raising flour only if ur veg
Dear aunty manjula,
loved ur cake, I have tried it and it was so delicious lasted only a a few seconds:-)) we ate it up so fast!!!!!!!!!! was soft, and turned out perfect used self raising flour so easy and so good, please post in more fat free, oil free and sugar free recipes for me as am supposed to be on a diet:-((
Thank you for the great recipe! Just a few ?’s.. Can I substitute butter with oil & omit cardamon powder? Will the cake rise if I reduce the condense milk?
you can use fresh pineapple after dicing the pineapple add 2 to 3 spoons of sugar and let it sit for an hour before using.