Cooking with Jess – 1 pt Chocolate Chip Cookies
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Hi guys! So as promised, here is the 1pt chocolate chips cookies recipe! Makes 8 servings Serving Size: 1 cookie Point value: 1 pt per cookie Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g Ingredients: 3/4 cup whole-wheat flour 1/2 cup Splenda No Calorie Sweetener (granulated) 6 tbsp. unsweetened applesauce 1/4 cup canned pure pumpkin 1/4 cup fat-free liquid egg substitute (like Egg Beaters) 2 1/2 tbsp. mini semi-sweet chocolate chips 2 tbsp. brown sugar, not packed 1/4 tsp. baking soda 1/8 tsp. salt Check out hungry girl's recipes at: www.hungry-girl.com And while you're there sign up for the email list! You'll get access to LOADS of awesome recipes! And they are FREE! Can't get much cooler than that! Much love, Jess xoxo
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great vid!
Yay, Cookies!!!!!!!!!!!!1
i can’t take it anymore i have to jerk off to you
Pumpkin?
I love this! Please post more recipe videos! :)
hey! I like u, u r soo sweet :)
just making them samller i thinnk
wouldnt u need to triple the recipe to make 24 if it origanally makes 8?
I think splenda is a ton sweeter than sugar.
u sound like zoey 4rom nick xd
pretty gud thx i made dem amazingly thank u
tht looks so good…ill hav to try it sometime
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
welcome =)
I’m faving you just cuz your gorgeous.
I made these and they were SO good!
Thank you, most appriciated. :)
1/2 a cup
stevia is much much sweeter then splenda even, i would use like 1/4 of the amount.. if that. Do it to taste i guess.
Jess, if you are dubbleing the recipe how much egg beaters do you need to put in?
PS. You look great. :)
i love how u measure things in spoons
hehe
xx
I like hungry girl cookies look great!
lol clip to jess gorging on the raw cookie dough! exposure!! lol jp (all in good fun I <3 all of your videos!! :P)
What else do you use pure pumpkin for? I have all of this left over pumpkin and I don’t know what to do with it! lol
Haha okay. I was making sure it wasn’t my math haha.
wait wait, you said we can use the same amount of stevia?
1/c. stevia would be CRAZY sweet, lol! isnt it like 400x sweeter than sugar? :P
I was just wondering if you know the ratio if we do use stevia, and if we should add less liquid?
I use SweetLeaf brand of stevia…and I use it in baking…yeah, 1 cup is WAY too much! Most of the recipes I’ve seen seem to only call for about 1 teaspoon of stevia. If you prefer it sweeter, you can always add more, so you might want to do it to taste. I know there is a conversion chart at http://www.sweetleaf.com in the kitchen.