Cacao Barry Extra Dark Extra Red Cocoa Powder – 2.2 lb Reviews
|
|
Cacao Barry Extra Dark Extra Red Cocoa Powder - 2.2 lb
- Pack of 2.2 pounds
- Luminous and intense red, very flavorful
- For covering truffles or a copper-colored powdering
Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering.
Rating: 
(out of 3 reviews)
Price: $ 14.50
CRIO BRU 12oz.CAVALLA Brewing Ground Chocolate Criollo Cacao Superfood Drink
 | US $13.99 (0 Bid) End Date: Wednesday Feb-08-2012 16:22:51 PST Bid now | Add to watch list |
 | US $6.99 (0 Bid) End Date: Wednesday Feb-08-2012 16:25:08 PST Bid now | Add to watch list |
Incoming search terms
Related posts:
- Rapunzel Pure Organic Cocoa Powder, 7.1-Ounce Packages (Pack of 3) Reviews
- Navitas Naturals Organic Raw Chocolate Powder, Cacao Power, Mayan Superfood, 16-Ounce Pouch (Pack of 2) Reviews
- Navitas Naturals – Certified Organic Kosher Raw Vegan Healthy Cacao Chocolate Powder – 16 Oz. Reviews
- Q&A: When you use cocoa powder in lieu of just flour, is it necessary to add baking powder for some reason?
- Certified Organic, Raw Cacao Powder, From Peru 5 Lb.
Review by Operafilly for Cacao Barry Extra Dark Extra Red Cocoa Powder – 2.2 lb
Rating:
I mix it with non fat plain yoghurt and stevia for a delicious “chocolate pudding.”
Can’t wait to start cooking with it.
Review by Mary S. Dickson for Cacao Barry Extra Dark Extra Red Cocoa Powder – 2.2 lb
Rating:
I made my mouse with this instead of Hershey’s special dark cocoa, it mixed more smoothly and the mouse was great. It was not as dark as the Hershey’s in-between the regular cocoa that I make milk chocolate mouse with and the special dark chocolate that I make the dark mouse with. The recipe is so easy, its on the special dark cocoas box. 2/3 cups of cocoa, 1 cup sugar, 1 pkg gelatin (mix 1/4 cup of water with gelatin,& add 1/3 cup boiling water to it) 2 teaspoons of vanilla and 2 cups of heavy cream. ( I use 1 cup heavy cream and 1 cup 1/2 & 1/2). You just add the cocoa, sugar (reg or Splenda) the vanilla & mix on low – then add the cream until it is stiff or peaking – add the gelatin mixture and pour into containers! refrigerate for 1/2 hour and enjoy! Mary
Review by Michael A. Duvernois for Cacao Barry Extra Dark Extra Red Cocoa Powder – 2.2 lb
Rating:
Great stuff. Used it as a dusting for truffles and flourless chocolate cakes. Wish it would come in a smaller package, but this is good stuff if you can use a kilo of it.